Breakfast

7 am - 5 pm

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Chorizo Burrito......$8.95

House-made, free-range pork chorizo, two organic or local fresh, free-range eggs, sour cream, potatoes, peppers & mushrooms

Egg/Cheese Burrito...$7

Two organic or local fresh, free-range eggs, pepper jack cheese & potatoes

 

Bacon Sandwich...$8

Smoked bacon, two fried eggs, pepper jack cheese & Simple spread

Sausage Burrito....$8.95

House-made, free-range pork breakfast sausage, two organic or local fresh, free-range eggs, pepper jack cheese & potatoes

Tofu Burrito.....$7.5

Organic tofu scrambled with caramelized onions, mushrooms, peppers, potatoes & organic brown rice

Sausage Sandwich...$8.5

House-made free-range pork breakfast sausage, two fried eggs, cheddar cheese & Simple spread

Mushroom Burrito...$7.95

Two organic or local fresh, free-range eggs, crimini mushrooms, smoked cheddar cheese, caramelized onions, organic greens, peppers & potatoes

Egg Sandwich....$6.75

House-made free-range pork breakfast sausage, two fried eggs, cheddar cheese & Simple spread

Lunch

11 am - 5 pm

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Chicken Burrito...$9

Adobo marinated free-range chicken, avocado, organic brown rice, chipotle coleslaw & smoked cheddar cheese

Tofu Wrap....$9

Curried & roasted organic tofu, Sriracha coleslaw, & house-made peanut sauce

Beef Burrito.....$10

100% grass fed & finished beef, organic brown rice, smoked cheddar cheese, caramelized onions, peppers, cabbage & house-made salsa

 

Turkey Wrap.....$10

Sliced turkey, bacon, avocado, swiss cheese, lettuce & ranch

Burgers

100% grass fed & finished quarter-pound patty
with fresh cut fries on a fresh, locally baked bun

Jalapeño Cheese Burger.....$10

Jalapeños, pepper jack cheese, caramelized onions, lettuce & mayonnaise

Simple Burger....$8.50

Lettuce, onions & Simple spread ADD: Cheese $1

Bacon 'n Blue Burger...$11

Bacon, blue cheese, buffalo sauce, lettuce & mayonnaise

BBQ Burger.....$10

House-made BBQ sauce, smoked cheddar cheese, caramelized onions, lettuce & mayonnaise

Hot Dogs

All hot dogs served on a fresh, locally baked bun with choice of
house-made relish or sauerkraut, ketchup, mustard or onions
ADD fresh-cut fries: $2.00

Turkey......$6.75
 

German Sausage....$7

1/4 Pound Polish...$6.50
 

Organic Tofu.....$6.50

1/4 Pound Beef....$6.50

Bentos

All bentos served with organic brown or white rice
& organic steamed kale
ADD house-made peanut sauce: $1.00

Teriyaki Chicken...$8.25

Free-range chicken sautéed with house-made teriyaki sauce

Teriyaki Tofu....$6.95

Organic tofu sautéed with house-made teriyaki sauce

Sweet 'n Spicy Chicken...$8.25

Free-range chicken sautéed with house-made sweet & spicy sauce

About

Executive Chef: Javier Cruz

 
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Javier started his restaurant career in 1998 in Ashland, working through the service ranks to become the dining room manager of Il Giardino. While still working, he enrolled in the Le Cordon Bleu program at the Medford Culinary Institute, from which he graduated in 2007.   Shortly after, Javier was invited in to the Standing Stone kitchen. There, he was the Sous Chef for eight years, while also acting as a Dining Room Manager for three of those years, before being promoted to Chef.    As Chef of Standing Stone, Javier was invited to compete in the 2016 Top Chef Competition of the Ashland Culinary Festival. He had a great time during two days of competition and won third place.  

After two years as Chef of Standing Stone, Javier found the perfect location to start his own restaurant in Ashland. He looks forward to integrating both his joys of cooking and waiting on customers by being at the window discussing the menu and taking orders and filling those orders.Javier enjoys crafting weekly specials and expressing his creativity while exploring seasonal ingredients. He is passionate about his beliefs that cuisine be fresh, locally sourced, organic, sustainable, and prepared and presented in a way that is innovative and celebratory of its ingredients.